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The Art of Living
"Turkeys were plentiful in England before 1550, having made their way to Europe on Spanish ships transporting them from Mexico. Therefore, British colonists were already in possession of recipes for turkey before they landed in the New World, where they would find flocks of up to 5,000 wild turkeys gathered by certain rivers, making a veritable feast for starving émigrés. In addition to boiling, frying, and baking them, roasting was one of the most common means of preparing turkey in colonial times. Amelia Simmons’ recipe in American Cookery calls for stuffing the bird with bread stuffing, roasting, and basting it. In what may have set the precedent for the modern Thanksgiving, she instructs the cook to serve the turkey with “cramberry-sauce” and mashed potatoes."
The Art of Living is ...
Inspiration from nature's beauty, simple living, love, and peace.